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Rose


 Rosado

Description:


Grape varieties, Tempranillo, Grenache and Merlot with a slight maceration and fermentation at low temperature, provide a well balanced fruity with characteristic freshness of acidity.

Tasting:


Ruby color, light and alive. Forest fruit on the nose and soft palate.

Pairing:


Perfectly accompanies dishes of Mediterranean cuisine. Serve 6 to 8 degrees.

 

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